Case Studies
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01
How a London-Based Restaurant Could Increase Profits by 20% Through Menu Engineering
02
A London restaurant struggling with weak brand identity and low customer retention transformed its image through a tailored branding strategy. With a cohesive brand story, refreshed visuals, and enhanced customer engagement, the restaurant saw a 30% increase in customer retention and a stronger market presence.
03
A popular London restaurant struggled with low reservations despite great reviews. Through targeted digital ads, an optimised booking funnel, and retention marketing, they increased bookings by 40% in just three months. With improved audience targeting and a data-driven strategy, they maximised their marketing budget for real, measurable results.